Our Menu

Appetizers

Chole Bhutra

A combination of chickpea curry and fried bread made with flour. One order comes with two pieces.

Chat Papri

Waffles mixed with boiled potatoes and chickpea, topped with yogurt and tamarind sauce.

Pakora

Vegetable or meat coated in seasoned batter and deep fried.

Samosas

A dairy-free and vegan triangular pastry stuffed with spiced vegetables and deep fried. One order comes with two pieces.

Samosa Chaat

A dairy-free and vegan triangular pastry stuffed with spiced vegetables, deep-fried, and served with chickpea curry. One order comes with two pieces.

Aloo Tikki Chaat

Dairy-free and vegan potato cutlet mixed with spices, deep-fried, and served with chickpea curry. One order comes with two pieces.

Veg Manchurian

A gluten-friendly dish made with vegetable dumpling cooked in Manchurian sauce, garnished with finely chopped cilantro and spring onions. One order comes with eight to nine pieces.

Paneer Tikka

A gluten-friendly dish made with marinated cottage cheese cubes grilled in clay oven with onions, tomatoes, and bell peppers.

Dahi Bhalla

A gluten-friendly dish made with ground lentil balls, served with yogurt and tamarind sauce. One order comes with two pieces.

Aloo Tikki

Dairy-free and vegan potato cutlet mixed with spices and deep-fried. One order comes with two pieces.

Non Veg

Tandoori Chicken

Gluten-friendly tandoori chicken.

Fish Pakora

Fish coated in seasoned batter and deep fried.

Fish Tikka

A gluten-friendly dish made with clay oven-roasted fish marinated with creamy herbs, spices, and yogurt. One order comes with ten skewers.

Chilli Fish

A dairy-free dish made of fish cooked in a Manchurian sauce garnished with finely chopped cilantro and spring onions.

Chicken Malai Tikka

A gluten-friendly dish made with chicken Thai marinated in a flavourful melange of creamy herbs and cooked in clay oven. One order comes with ten skewers.

Chicken Tikka

A gluten-friendly dish made with clay oven-roasted chicken Thai marinated in spices and yogurt. One order comes with ten skewers.

Chicken Hariyali Tikka

A gluten-friendly dish made with clay oven-roasted chicken Thai marinated with an aromatic paste of cilantro and mint. One order comes with ten skewers.

Tawa Fish

Fish cubes marinated with mustard seeds and pan-fried on casting grill.

Hariyali Fish Tikka

A gluten-friendly dish made with clay oven-roasted fish marinated with an aromatic paste of cilantro and mint. One order comes with ten skewers.

Chicken Specialities

Butter Chicken

A gluten-friendly dish made with oven-roasted chicken breast cooked in buttery tomato sauce.

Karahi Chicken

Gluten-friendly dish. A South Asian stir-fried dish cooked with coriander seeds, green peppers, and onions.

Chicken Tikka Butter Masala

A gluten-friendly dish cooked in chef's special gravy with bell peppers and onions.

Chilli Chicken

A dairy-free dish made of chicken cooked in a Manchurian sauce garnished with finely chopped cilantro and spring onions.

Chicken Vindaloo

Gluten-friendly dish. Meat cooked with potato paste, vinegar, red chillies, garlic, and Goan spices.

Chicken Korma

Gluten friendly and mildly spiced coconut curry dish of meat marinated in yogurt.

Methi Malai Chicken

A gluten-friendly dish made of chicken cooked in creamy masala gravy taste.

Chicken Curry

Gluten friendly and dairy-free made with Indian-style sauce and cooked with strong spices and turmeric.

Balti Chicken

A gluten-friendly dish made with chicken cooked with julienne cut ginger, onions with turmeric, and garam masala among yogurt.

Goat

Rogan Josh

Gluten friendly and dairy-free dish. Meat chumps cooked with a gravy based on browned onion, yogurt, garlic, ginger, and aromatic spices.

Vindaloo Goat

Gluten-friendly dish. Meat cooked with potato paste, vinegar, red chilies, garlic, and Goan spices.

Goat Korma

Gluten friendly and mildly spiced coconut curry dish of meat marinated in yogurt.

Handi Goat

Gluten-friendly dish made of meat cooked with mushrooms and ginger.

Goat Curry

Gluten friendly and dairy-free made with Indian-style sauce and cooked with strong spices and turmeric.

Karahi Goat

Gluten-friendly dish. A South Asian stir-fried dish cooked with coriander seeds, green peppers, and onions.

Vegetarian

Chana Masala

Dairy-free, vegan, and gluten-friendly dish made with chickpeas, cooked with fresh onions and tomatoes.

Bhindi Masala

Dairy-free, vegan, gluten-friendly, and typical Punjabi dish of okra cooked with fresh tomatoes and onions.

Jeera Aloo

Dairy-free, vegan, and gluten-friendly dish made with tangy and dry potatoes, cooked with cumin seeds.

Aloo Gobi

Dairy-free, vegan, and a gluten-friendly dish made with cauliflower (gobi) and potatoes (aloo), cooked together with turmeric and other spices.

Veg Korma

Gluten-friendly mixed vegetables cooked with creamy sauce and a touch of coconut.

Mushroom Masala

A gluten-friendly dish made with farm-fresh mushrooms, cooked with tomatoes and onion sauce.

Methi Malai Mushrooms

Gluten-friendly mushrooms cooked in creamy masala gravy taste.

Mixed Vegetables

Dairy-free, vegan, and gluten-friendly mixed vegetables cooked with turmeric and cumin seeds.

Palak Aloo

Gluten-friendly dish made with spinach and potatoes, cooked together with fresh roasted garlic.

Paneer

Karahi Paneer

Gluten friendly and vegan dish made with cottage cheese cooked with tomatoes, onions, and bell peppers.

Shahi Paneer

Gluten-friendly dish made with cottage cheese cooked in rich creamy gravy.

Methi Malai Paneer

Gluten-friendly pieces of cottage cheese cooked in creamy masala gravy.

Malai Kofta

Mughlai cuisine cottage cheese dumpling cooked in creamy gravy.

Matter Paneer

Gluten-friendly dish made with green peas and cottage cheese, cooked in tomato sauce, and spiced with garam masala.

Palak Paneer

Gluten-friendly dish made with spinach and cottage cheese cooked together with fresh roasted garlic.

Paneer Masala

Gluten-friendly dish made with cottage cheese cooked in butter sauce with freshly chopped onions and bell peppers.

Chilli Paneer

Indo-Chinese cottage cheese dish prepared with sweet chilli garlic sauce.

Paneer Bhurji

Gluten-friendly dish made with scrambled cottage cheese, cooked with chopped fresh onions and tomatoes.

Seafood Specialities

Fish Curry

Gluten friendly and dairy-free made with Indian-style sauce and cooked with strong spices and turmeric.

Fish Korma

Gluten friendly and mildly spiced coconut curry dish of meat marinated in yogurt.

Dals

Dal Makhani

Gluten-friendly rich black lentils cooked with fresh garlic, onions, tomatoes, and kidney beans.

Dal Tarka

Gluten friendly, vegan, and a dairy-free dish made with Punjabi homestyle yellow lentil cooked with fresh garlic, onions, and tomatoes.

Breads

Garlic Naan

Leavened white flour bread garnished with fresh garlic, typically baked in a traditional tandoor oven.

Butter Naan

Naan, a traditional Indian flatbread, baked in a tandoor and finished with a layer of butter.

Plain Naan

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Plain Roti

Whole wheat unleavened bread, traditionally hand-stretched and cooked on a griddle.

Coconut Naan

Naan bread infused with grated coconut, typically baked in a tandoor oven for a subtle sweetness.

Missi Roti

A savory flatbread crafted from a blend of whole wheat and gram flour, typically seasoned with spices and cooked in a tandoor.

Aloo, Onion, & Gobhi Parantha

Parantha served with pickles.

Stuffed Kulcha

Soft leavened bread, traditionally stuffed with a blend of spices and fillings like potatoes, onions, and paneer, cooked to perfection in a clay oven.

Rice

Biryani

Dairy-free and gluten-friendly biryani. With chicken and goat.

Steamed Rice

Soft and fluffy white rice, cooked to perfection.

Saffron Rice

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

Coconut Rice

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Cumin Rice - Zeera

Basmati rice gently cooked with cumin seeds, often accompanied by a sprinkle of fresh herbs.

Vegetable Pulao

Basmati rice simmered with a medley of vegetables and aromatic spices, often garnished with herbs.

Side Orders

Raita

Raita made with yogurt, boondi, and mixed vegetables.

Pickles

Assorted vegetables pickled in a traditional blend of Indian spices, offering a tangy and spicy addition to meals.

Green Salad

Fresh mixed greens with seasonal vegetables.

Desserts

Gulab Jamun

Hot. One order comes with two pieces.

Rasgulla

One order comes with two pieces.

Beverages

Canned Pop (355 Ml.)

Soda, 355 ml can option: Choose from 7 Up, Canada Dry Ginger Ale, Diet Coke, or Coke.
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